Eleven days to Christmas...

Favourite Christmas movie since 1995

(I've watched it faithfully every year since I was 14)

Link of the day:
"Mixed Nuts" DVD to buy at Take 2

Twelve days to Christmas...

The Christmas countdown begins!

Christmas 2008

Link of the day:
Twilight quote Christmas ornaments to buy at Etsy

Jou ma se New Moon

Hubbs, friends and I ended up watching New Moon last weekend, and I've gotta say, I was surprised that they managed to pull off a very good bastardization of the book.

Now, at the risk of being lynch mobbed via comments because of my comment by some random googling New Moon fans who end up at my site, you'll know exactly what I mean if you've read all the books. As in, it seemed like a tough book to adapt because so much of it focused on Bella's afternoon visits to the reservation.

However, what I loved most about the movie was the audience.
About 80% were adults (so you may just see jou ma there), which was not the originally intended demographic. That speaks volumes about the transcendency of some adapted books and the hype surrounding them.
The remaining 20% were teenage girls, and it made for many giggles to hear them ooohing and aaahing and gasping (yes, a literal gasp when Jacob appeared shirtless) during the evening.

A couple of things, in my opinion, which were a bit OTT: The vamp make-up was waaaaayy too caked on in New Moon, and their eyes were much brighter yellow compared to Twilight. Notice the redness of Victoria's hair also became much more intense? I guess I like a bit more continuity in "sagas".

All in all, it was really enjoyable though. And I'll leave you with my favourite line by Harry Clearwater: "Don't worry Bella. My kung-fu is strong." :-)

On the fly choc chip cookie recipe (gf style)

I made up this recipe yesterday from a few leftovers I had in the kitchen cupboard, and a giant bar of Cadbury's milk chocolate which was supposed to be a stand-by Christmas present for any unexpected extended family members on the day but didn't survive my sudden chocolate craving. :-)

I'm stoked that they turned out yum, since I haven't baked biscuits from scratch since my chef-fy years!

Ingredients:

• 100g unsalted butter;
• 250ml flour (I used 100ml rice flour + 100ml potato flour + 50ml soya flour);
• 200g Cadbury's milk chocolate (which I threw in the food processor to make choccie chips); and
• 3 Tbsp. water.
  

Method:

1. Put the processed choc chips (more like choc chunks) in a bowl.
2. Process the butter, flour and water in a food processor (I have one of those mini ones which come as an attachment to some brands of stick blenders).
3. Mix all ingredients together using a spoon.
4. Line a baking tray with baking paper (or just grease it well).
5. Bake at 180 degrees Celsius for 12 - 15 mins.
6. Makes 18 biccies.
   

Photos:

The dough turns into...

...biscuits fresh from the oven...

...to be enjoyed with authentic Ceylon tea
(a lovely gift from two Sri Lankan sisters I tutored for English).

Flashback: Strawberries and Strawbs

Harvested from my fridge...

Harvested from my dad's music collection...

The Muppets sing Queen's Bohemian Rhapsody

Tibetan Teahouse

Simon's Town holds a little orange gem in the form of the Tibetan Teahouse.

With awesome views of the ocean; calming, milky chai served in little wooden cups; delicious vegetarian food; a friendly cat and an invitation to linger; you just don't find much better than this for a soulful afternoon hangout.

Just drive through the town's on it's main road till juuust before the golf course, and you'll see it on a corner on your right. Say hello to the penguins for me, please :-)

Johnny Clegg, quite simply, rocks!

I have always wanted to see Johnny Clegg live in concert, and one couldn't ask for a better setting than the Kirstenbosch Botanical Gardens in Cape Town. So I convinced hubby we absolutely had to arrange an entire holiday around the Johnny concert on 22 November.

We were eventually so blabbingly excited about seeing him live, that my parents got in on the action and flew down to Cape Town to see Johnny too - now that's dedication to music for you :-)

His show was, honestly, one of the most fantastic live shows I have ever been to. He had the crowds eating out the palm of his hand with just the right blend of old vs. new songs, background stories and jokes. It was awesome.

Johnny - RESPECT!

Weekend Tunes: Goldfish

Performing 12 December 2009 at Menlyn Park in Pretoria
Details at http://www.facebook.com/event.php?eid=191180622728&index=1

Music to buy at http://www.goldfishlive.com.shopdirect.co.za/

Fort Knox by Goldfish

The Porter Estate Market

When: Saturdays from 9:00 to 13:00
Where: Tokai, on the Chrysalis Academy grounds (directions)
Entrance fee: R5
Website: http://www.pepmarket.co.za

Here are some photos from my trusty digi-cam (always tucked into my bag) from our many market visits, of which each was very special in its own way; if not for the food, then for the people/dogs/setting/company.

Breakfast is highly recommended in the form of grazing from stall to stall, all laid out on one of the rustic wooden benches or tree-trunk tables. Our faves include: moer koffie with condensed milk (served in tin cups), cherries/peaches/apricots/red peppers from the fruit and veg stall, chocolate macaroons (gluten-free) served in little pyramid packets, any pesto from Pesto Princess, raw honey from the honey guy, snoek pate from the fish guy, and goat's milk feta from the Imhoff table.

This outing is one of the things we miss most about living in Cape Town. So if you are in the environs, then please make the trip (often) to treasure this little unpretentious gem of a market...you wont be sorry!