Recipe
Gluten-Free
Adapted from my Mom's recipe
(Makes 12)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjICvpuc2DQJfjKAXFjR3FAMXSgsA5Hc0F4QaJhM0V3vjcxJaS6yGDkYWYgizTdNEhOBpydvFjNYEgdq_swnqur7nPyEBw5eq9J87zuCgrDxSDB-E9dav9w_z5LK2hY3-v73_N-rNw/s400/100_6227.JPG)
Ingredients:
Gluten-Free
Adapted from my Mom's recipe
(Makes 12)
Ingredients:
- 250ml flour (I used 3/4 rice flour + 1/4 potato flour)
- 250ml cheese (cheddar/feta/etc.)
- 185ml milk (if you use potato flour, you'll need 200ml milk)
- 1 tsp baking powder (1/2 tsp bicarb + 1/2 tsp creme of tartar)
- pinch of salt/pepper/mixed herbs
- Mix all ingredients together (no mixer/whisk necessary).
- Spoon into a greased muffin tin.
- Bake at 180 degrees Celsius for 12 - 15 minutes.