Monday, February 01, 2010

Cheese Scones

Adapted from my Mom's recipe
(Makes 12)

  • 250ml flour (I used 3/4 rice flour + 1/4 potato flour)
  • 250ml cheese (cheddar/feta/etc.)
  • 185ml milk (if you use potato flour, you'll need 200ml milk)
  • 1 tsp baking powder (1/2 tsp bicarb + 1/2 tsp creme of tartar)
  • pinch of salt/pepper/mixed herbs
  • Mix all ingredients together (no mixer/whisk necessary).
  • Spoon into a greased muffin tin.
  • Bake at 180 degrees Celsius for 12 - 15 minutes.


Koek! said...

I LOVE cheese scones... fresh out the oven. The best.

LenoreNeverM♡re said...

yummm, I'm sure they're heavenly!
too bad sconces are not so popular in the States...
The closest one would be southern biscuits which I find to be so dry~ almost like eating cardboards! hee*

Must try to make homemade!
xo to you Juanita~

Iris said...

I don't know why I keep torturing myself with looking at food I can't eat right now!

Juanita, you were right. It was the lemons. Do they make you tired too or just give you headaches? I felt like I was going into a food coma after having lemons with breakfast and lunch.