Cheese Scones

Recipe
Gluten-Free
Adapted from my Mom's recipe
(Makes 12)

Ingredients:

• 250ml flour (I used 3/4 rice flour + 1/4 potato flour)
• 250ml cheese (cheddar/feta/etc.)
  
• 185ml milk (if you use potato flour, you'll need 200ml milk)
• 1 tsp baking powder (1/2 tsp bicarb + 1/2 tsp creme of tartar)
• pinch of salt/pepper/mixed herbs

Method:

• Mix all ingredients together (no mixer/whisk necessary).
• Spoon into a greased muffin tin.
• Bake at 180 degrees Celsius for 12 - 15 minutes.