Thursday, May 15, 2014

Part 2: Gluten-Free, Egg-Free Vanilla Biscuits with Lemon Curd Filling

Part 2: The Filling

Lemon curd. Lemony. Custardy. Oh so yummy between vanilla biscuits.

List of ingredients here.


1. Boil glass jars to sterilise them.

2. Grate the zest of 3 lemons + squeeze the juice.

3. Whisk egg yolks + sugar. Melt butter. Add lemon juice + lemon zest. Stir till it thickens (approx. 15 mins).

4. Decant into a sterilised glass jar. Allow to cool. Glue your vanilla biccies together. Store lemon curd in the fridge.