Monday, August 29, 2011

Apple Flapjacks

With the last smatterings of the Winter chill starting to abate, I've been craving the comforting taste of cinnamon-sugar before Summer arrives along with all it's lightness.

I whipped these flapjacks up on three successive days.
On the first two, I just tossed ingredients in a bowl till the texture seemed right. But on the afternoon of the third batch, I realised that this recipe was worth taking note of, and so put measurements to my kitchen mayhem.

Bon appetit!

Apple Flapjacks Recipe

Gluten-Free, Corn-Free, Egg-Free, Nut-Free

Makes 10 Medium-Small Flapjacks

  • 1 cup (250ml) chana/chickpea/garbanzo bean flour
  • 1 golden delicious apple
  • 3 Tbsp (45ml) sugar (+ extra for sprinkling)
  • 1 tsp (5ml) cinnamon (+ extra for sprinkling)
  • 50ml water
  • approx. 1 tsp (5ml) vegetable oil (for frying)
  1. Zhoesh apple + sugar + cinnamon + 25ml water in a food processor till mushy.
  2. Stir flour + 25ml water together, then stir in apple mixture.
  3. Lightly oil a non-stick crepe pan.
  4. Fry batter by the dessert spoon over a medium-low heat. Flip when bubbling.
  5. Serve sprinkled with cinnamon-sugar.
Flip when lightly bubbling on medium-low heat
Serve sprinkled with cinnamon-sugar