Monday, October 17, 2011

Gluten/Dairy/Egg/Corn-free Fruit Crumble

Perfect for when you're craving a little afternoon sweet treat to accompany your tea, this gluten/dairy/egg/corn-free fruity crumble wont disappoint.

Single Serving Fruit Crumble

  • 1 sweet apple
  • 1 sweet peach
  • 3 tsp rice flour
  • 2 tsp olive oil
  • 1 tsp sugar
  • cinnamon (optional)
  • hazelnuts (optional)
- Cut the apple and peach into bite size pieces, and put them in the bottom of a tiny baking dish. 
- Mix together the rice flour, olive oil and sugar and sprinkle over the top of the fruit.
- Bake until the topping is beginning to brown.
- When it comes out of the oven, sprinkle with cinnamon (optional).
- Use a dry pan to toast some hazlenuts and then sprinkle them over the crumble (optional).

In honour of breast cancer awareness month, Roanne of Ms. Veronica's is hosting a Heart the Boobies auction, all the proceeds of which will go to EmbodiWorks, an organization that educates and empowers people affected by cancer. Please stop by and bid on any items you like, knowing that good will come of any money spent in the auction.

Heart the Boobies Handmade Auction 2011

Have a grand week.