Friday, December 11, 2009

On the fly choc chip cookie recipe (gf style)

I made up this recipe yesterday from a few leftovers I had in the kitchen cupboard, and a giant bar of Cadbury's milk chocolate which was supposed to be a stand-by Christmas present for any unexpected extended family members on the day but didn't survive my sudden chocolate craving. :-)

I'm stoked that they turned out yum, since I haven't baked biscuits from scratch since my chef-fy years!

  • 100g unsalted butter;
  • 250ml flour (I used 100ml rice flour + 100ml potato flour + 50ml soya flour);
  • 200g Cadbury's milk chocolate (which I threw in the food processor to make choccie chips); and
  • 3 Tbsp. water.
  1. Put the processed choc chips (more like choc chunks) in a bowl.
  2. Process the butter, flour and water in a food processor (I have one of those mini ones which come as an attachment to some brands of stick blenders).
  3. Mix all ingredients together using a spoon.
  4. Line a baking tray with baking paper (or just grease it well).
  5. Bake at 180 degrees Celsius for 12 - 15 mins.
  6. Makes 18 biccies.
The dough turns into...
...biscuits fresh from the oven... be enjoyed with authentic Ceylon tea
(a lovely gift from two Sri Lankan sisters I tutored for English).