Wednesday, March 03, 2010

Perfect Potatoes v. 1

Craving salty crisps?
Wanting something satisfyingly delicious without ingesting too much sodium and oil?
Go for the real deal: the root (so to speak) of the item - blessed potatoes.

Step 1:
Scrub potatoes well coz those peels are staying put! Chop and boil potatoes in salted water till soft, but still retaining their shape.

Step 2:
Saute one of these babies along with some onions in a little oil till soft.

Step 3:
Toss the boiled potatoes together with the sauteed peppers/onions. Sprinkle with feta cheese and garnish with a dollop of basil pesto.