Perfect Potatoes v. 2

Fun to eat, these potato "subs" are perfect
eaten like a sandwich!

Steps:

• Bake a few small - medium potatoes in the oven for 45 - 60 minutes at 180 degrees Celsius.
• Allow to cool slightly, slice open three-quarters of the way through, sprinkle with low-fat feta cheese and garnish with a baby spring onion.
  

Perfect Potatoes v. 1

Craving salty crisps?
Wanting something satisfyingly delicious without ingesting too much sodium and oil?
Go for the real deal: the root (so to speak) of the item - blessed potatoes.

Step 1:
Scrub potatoes well coz those peels are staying put! Chop and boil potatoes in salted water till soft, but still retaining their shape.

Step 2:
Saute one of these babies along with some onions in a little oil till soft.


Step 3:
Toss the boiled potatoes together with the sauteed peppers/onions. Sprinkle with feta cheese and garnish with a dollop of basil pesto.

Gluten-free bread recipe version 1

I made this recipe up as I went along (the benefits of a having been a chef...written recipes are optional).

If there were ever a bread that TASTED like french toast, this is it - it's very eggy, so be warned if that's not your thing in terms of flavours...

Red pepper and feta loaf

62.5g butter (melted)
2 eggs
1 cup rice flour (Entice Rice Flour works well)
1 tsp bicarb
1/2 tsp creme of tartar
pinch of salt
1 small red pepper
1 round of feta

- Mix together and put in a buttered loaf tin.
- Bake for 25 mins at 180 degrees celsius.

Born-up-a-gluten-free-tree! For those of you wondering why this is my oft-used key phrase, it's just a silly play on bon appetit :-)