![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNAmjFjhooZMDZDi6eHcKLTS5eTSxvmXY6xPjxBDeg-q0CB0EMonWlKZv2_LJukWdyd9KgFZAbg5TbFbNo_233-6h_2oMLrceUTNB_V8yxMG0gal3hedVBTJ6_dBsboTYhhBSSUONg/s400/100_6854.jpg)
Ingredients:
- 250g rice spirals (I used Orgran's vegetable rice spirals)
- 1 large green pepper
- 1/2 medium onion
- 6 green beans
- 1 tsp. dried mixed herbs (The blend I used incl. thyme, sage, origanum, marjoram, sweet basil)
- 1 tsp. salt
- 1 tsp. olive oil/butter
- 2 tsp. tomato paste
- 100ml cream
- 1 tsp. diced green chillies (incl. seeds)
- 1/2 tsp. crushed garlic
- parmesan cheese (optional)
- Slice the green pepper, onion and green beans into bite-sized strips/pieces.
- Add the pasta, green pepper, onions, green beans, salt, dried mixed herbs and olive oil/butter to a pot of boiling water. Follow packet instructions for cooking time.
- Drain the pasta. stir through the tomato paste, cream, chillies and garlic.
- Serve sprinkled with parmesan.
- Recipe serves 2.