Tuesday, February 14, 2012

Blueberry Flapjacks

A heart healthy sweet treat to celebrate love week.


  • 12 tablespoons (15ml x 12) chickpea flour
  • 10 tablespoons (15ml x 10) potato starch
  • 1 tablespoon (15ml x 1) vegan rice protein powder
  • 1 teaspoon (5ml x 1) ground cinnamon
  • 1.5 - 2 cups (375 - 500ml) filtered water
  • 2 handfuls of blueberries
  • 1 teaspoon (5ml) oil
  • your favourite jam
  • double thick cream (optional)

  1. Sift the dry ingredients together.
  2. Whisk in 375ml of water till batter is lump free. Add more water a little at a time if a thinner batter is required.
  3. Stir through the blueberries.
  4. Use a non-stick crepe pan, lightly oiled, to make the flapjacks. Flip when bubbling.
  5. Spread with yummy sweet jam and add some double thick cream for decadence.
  6. Bon appetit!

And to my bu: you make every day of the year love day! :)


Lazaro Cooks said...

Lovely flapjacks. Awesome slippers. Have a great holiday.

Kitchen Simmer said...

What great flapjacks!! Love the slippers too. :) Have a wonderful Valentine's Day!! ~ Ramona

Ms. Veronicas said...

I spy one of my favorite brands of preserves - love their fig preserves.

Stacey @ bakercourt said...

Look at your sliiiiiippers! How precious! Reminds me of my worshondjie we have at home, Milo. Sweet :)

Jocie's Mom said...

EEP! I want the slippers! And the flapjacks :)

Anonymous said...

Waw! What a great breakfast: the blueberry flapjacks just look like Belgiun pancakes!

Yum! :)

pierre said...

hello juanita nice post with nice moving photos!!cheers pierre