Monday, May 16, 2011

Happiness in a frosty bowl

Have you ever noticed how ice-cream makes people happy?

The only time I have ever seen ice-cream make people sad is if it is:
1) bad ice-cream;
2) something they are allergic to.

It's a pity you can't solve the world's problems with ice-cream!

But I can solve yours in making a super simple version of it because for this recipe you do not need:
1) an ice-cream maker;
2) eggs;
3) more than two ingredients.

And thanks to blessed, anti-ice-crystal forming cream; there's also zero need for mixing once this hits the inside of your freezer.

Is there anything NOT easy about this recipe, you ask?
Well, have to try to get yourself to stop eating it!

  • 1 tin (360g) NestlĂ© Caramel Treat (or Dulce de Leche)
  • 500ml Whipping Cream
  1. Whisk the cream to stiff peak stage.
  2. Fold in the caramel/dulce de leche.
  3. Ladel into small ramekins.
  4. Freeze for a few hours.
  5. Take out of the freezer about 10 - 15 minutes before you serve it.
  6. This recipe makes the equivalent of 8 scoops of ice-cream (8 small ramekins full).
  7. You can also freeze it in an ice-cream tub, and scoop it liberally.
  8. Serve with chocolate chips or something else yummy sprinkled on top.
P.S. If you're in the mood for something a little glitzier in the ice-cream department, check out my Apricot Semifreddo post.


    flowers on my table said...

    Wow how easy is this, but what about ice crystals and all that mullarkey? Anyway I am definitely having a go at this. Thanks so much for visiting Juanita, sorry its taken me so long to reply! Have a great week, love Linda x

    flowers on my table said...

    Thanks for the visit Juanita and the vote of confidence! Have a lovely day, Linda x

    Angie's Recipes said...

    This is indeed a fuss free and delicious ice recipe! Thanks for sharing it.

    Dreams of cakes said...

    Simple to make, delicious in taste! Very nice presentation!

    oomph. said...

    ok, i might be one of the few people in the world who doesn't go gaga over ice cream. i do like it, and will eat it, but i kind of have to be in the mood for it. i prefer frozen yogurt. i did, however eat it while pregnant because i preferred it over milk to get some calcium, haha!

    i love burn notice and i love that bad ass, fiona.

    Anonymous said...

    Mmmmmmmmmmmmm sounds good. If I had a freezer I would be there . . . x

    Ryan said...

    Oh wow, Dulce de Leche and whipping cream?? This sounds amazing! I had no idea you could make ice cream so simply and without an ice cream maker! I must try this!

    Anonymous said...

    sounds tasty! and super simple... my brother makes ice-cream but not often enough so this is a good alternative.. :-)

    Liz That Skinny Chick Can Bake said...

    Wow, what a simple, yet delicious ice cream! LOVE this will be on my list to try once we warm up...hope summer arrives soon :)

    PS...thanks for visiting my blog...I need to take some time to look around yours~

    Ani said...

    ohhh yummy!! i'm trying to get into frozen yogurt because im lactose intolerant but it just isnt the same.

    -Ani xx

    Gourmantine said...

    I love the idea that no stirring is needed, cuz every time I make ice cream it's such a fuss to stir continuously! Thanks for sharing! :)

    Joyti said...

    Ice cream is good. I'm going to try a dairy-free version, using coconut milk (which I imagine is better than seems to lack the creaminess for ice CREAM).

    Carolyn said...

    Wow. Now that sounds like some serious ice-cream. Who knows, perhaps it can solve the world's problems!

    tasteofbeirut said...

    Excellent recipe which I will use asap.Thanks so much.

    Kate from Scratch said...

    I will be making this! So simple and perfect. Definitely going to be a problem removing it from my hands...but we'll deal with that moment as it comes, eh? :)

    Stacey @ bakercourt said...

    That looks great! AND LOOK AT YOUR BOWL! Mewantee! ;)