Ingredients:
- 1 small baked butternut
- 1 tin chickpeas
- 1 tblsp olive oil
- 1 tblsp water
- salt
- cumin
- Zhoesh ingredients together in a food processor.
- Serve on brown rice cakes with butter lettuce.
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Gluten-Free Fruity Crumble
2 comments:
I thought of you today as I making dinner. You have the best ideas~ Thanks
Hi Juanita!
Hope everything is well dear!
take care...
xo
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