Sunday, February 14, 2010

Happy Love Day!


Homemade gluten-free shortbread (crumbled)
topped with berry coulis and a cashew nut
(to be eaten with a heart spoon, of course!)
xxx

2 comments:

pierre said...

hello juanita
i drol over your shortbread !! cheers from Paris Pierre

MissMtheBeekeeper said...

This looks delicious, have a great day.