Wednesday, March 25, 2015

Salad: Roast Sweet Potato w. Olives

Sweet, crispy, crunchy, bitter, salty - this salad has it all!


  • 2 small sweet potatoes
  • 1 head of cos lettuce (shredded)
  • kalamata olives (de-pitted)
  • 1 carrot (grated)
  • 1 golden delicious apple (grated)
  • fresh coriander (shredded)
  • 1/4 cucumber (chopped)
  • mini calamondin orange or wedge of lime (juice)
  • olive oil (cold-pressed)
  • salt
  • butter curry chicken spice (optional)


  1. Roast two peeled and sliced sweet potatoes, drizzled with olive oil and sprinkled with salt & curry spices, at 220 degrees Celsius for 20 - 22 mins.
  2. Toss all ingredients together. Drizzle with olive oil and calamondin orange or lime juice. Sprinkle with salt. 
  3. Eat, preferably accompanied by an excellent cup of green tea.