Monday, March 09, 2015

Spiced Nuts: Butter Chicken Curry Edition

Craving a salty, spicy snack with a hit of sweetness, I grabbed some raw walnuts and the butter chicken curry spice mix from Woolworths. Chuffed with the results.

  • 80g raw walnuts
  • 2 tsp butter chicken curry spice
  • 1/4 tsp olive oil
  • salt
  1. Hot non-stick pan. 
  2. Dry roast walnuts for about a minute on med-high heat, tossing frequently.
  3. Add oil and spices. Spices contain sugar, which starts to caramelise fairly quickly. Toss to coat the nuts.
  4. Throw the nuts in a bowl and salt to taste.
  5. Serves 1 as a snack.

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